Lemon Meringue Marshmallows
A surefire favourite – and winner of The Taste of the West Gold Award – with its layers of tangy lemon curd and crispy meringue, all made to our own Cloud Nine recipes
‘My absolute favourite’
Rebecca Seal, presenter, Channel 4’s Sunday Brunch
Bob Mortimer, comedy legend
Each bag contains around ten inch-cubed marshmallows
Keep sealed, cool and out of direct sunlight. Will last up to two weeks
|Manufacturer||Cloud Nine Marshmallows|
|Materials||Sugar, Liquid glucose, Lemon curd (Lemon, Butter, Eggs), Meringues (Eggs, Sugar), Gelatine (beef-derived), Icing sugar, Cornflou|
Handmade Gourmet Treats from Port Eliot Cornwall
Our exquisite multi-award-winning marshmallows are adapted from a traditional French recipe and freshly prepared in small batches with exciting natural ingredients. Convivial childhood favourites transformed into luxusious puffs of perfection that make the perfect gift or treat.
Cloud Nine started in April 2013 when we discovered how heavenly a handmade marshmallow could be. We spent months perfecting our flavours sourcing the finest ingredients working out the best recipes for lemon curd and pistachio paste and how to make the texture softer than a feather landing on a pillow. The results have amazed us and others have caught on fast. Sophie Dahl called them 'sublime; Kirstie Allsopp described them as 'a life-changing discovery' and they were the panel's clear favourites on Channel Four's The Sunday Brunch. We have been supplying Selfridges for nine months and have won two Gold awards from The Taste of the West.
'Light as a feather deliciousness' – The Sunday Times'
Taking the humble marshmallow to a level Wily Wonka never even dreamed of' - Vanity Fair
'Refreshing and luxuriously soft' – The Times
'Utterly deletactable' - Grazia
Current flavours: Lemon Meringue Double Raspberry Pistachio and White Chocolate Creme de Violette Peppermint Chocolate and Salted Caramel Peanut.